What is jicama, you ask? Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. Jicama has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. Jicama has a unique flavor that lends itself well to salads, salsas, and vegetable platters. The roots can sometimes grow to be quite large, although when they exceed the size of two fists, they begin to convert the sugars that give jicama its sweet flavor into starches, making the root somewhat woody to the taste. I decided to give Emeril a shot and try one of his recipes. I used Emeril's recipe for Jicama Slaw. I had enough jicama for this one recipe, so there goes my whole trying to make two dishes from the new veggie thing. [Note to self- Next week buy more of the new veggie.]
All in all, the end result was tasty. I liked the taste and texture of the jicama, but would like to try it with a more traditional slaw recipe. Emeril's addition of the cumin just really threw the flavors out of whack. As Matt said it best, "There was just no pop to the flavor."
In addition to the jicama slaw, I tested out another recipe from my new favorite site, Weelicious. I made their baked zucchini coins. While mine looked nothing like their picture, they were darn tasty. Matt said that if I let him, he'd eat the entire plate of them. Yay! One more to add to the recipe collection.
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| Weelicious- Baked Zucchini Coins |
| Jessica- Baked Zucchini Coins |
